Liste des caves
Achard-Vincent/ 26150 Sainte-Croix
The Achard-Vincent family-run vineyard offers both Clairette and Crémant de Die produced organically since 1982. Tasting and sales take place at the vineyard every day from 9 a.m. to 12 a.m. and from 2:30 p.m. to 7 p.m., Sunday by appointment only. Delivery throughout France – Exportation
04 75 21 20 88
Bautin David/ 26150 Barsac
This owner and producer absorbed all the knowledge and skill of his father before taking over the running of the family business. Visit the cellars and sample his Clairette de Die Tradition or Brut.
04 75 21 72 30
Cave de Die Jaillance/ 26150 Die
Founded in 1950, Jaillance is the main producer of Clairette de Die. Stop here and go on our specially laid out tour, there’s lots to discover: audiovisual shows that recount the mystery of the legend of Clairette de Die, visits to the cellars, exhibition of local rural tradition… Taste all the wines produced by the Cave de Die Jaillance at the Bar à Bulles.
04 75 22 21 06
Cave Jérôme VINCENT - Domaine de Magord/ 26150 Barsac
If you go through Barsac, you are sure to notice the Magord estate, where the Vincent family have maintained the winemaking tradition from generation to generation. Today, the vineyard covers ten hectares. You can sample their production of Clairette, Crémant or their Coteaux de Die.
04 75 21 72 41
Caves Carod Frères/ 26340 Vercheny
Carod Brothers Cellars: tasting and sales of Clairette de Die Tradition and Crémant. Free visit to the museum (admission charge for groups of fifteen or more). Discover several rooms devoted to Clairette de Die and to local traditions from the beginning of the century, a panoramic view of the winery as well as a ten-minute film about the vineyard and the production of Clairette de Die.
04 75 21 75 22
Decorse Anna/ 26150 Barsac
Stop and visit this independent wine producer, she will introduce you to his Clairette de Die. 26150 Barsac
Domaine de Maupas/ 26410 Châtillon en Diois
Jérôme Cayol propose l’ensemble de la gamme des vins de Châtillon en Diois (Blancs, Rouges et Rosé) ainsi qu’une vendanges de raisins oubliés récoltés dans la deuxième quinzaine de décembre. Il est possible également de déguster une clairette de Die Tradition ainsi que du jus de raisin. Toute la production est en agriculture biologique. Caveau ouvert de mai à septembre tous les jours Autres périodes sur RDV.
Domaine des Muttes/ 26340 Aurel
In a truly exceptional setting, Coralie Bec invite you to visit the cellars and taste their Clairette and Crémant de Die. 26340 Aurel
04 75 21 70 22
Domaine Jacques Faure EARL/ 26340 Vercheny
Jacques Faure Estate EARL: Luc Faure, wine grower and producer, ensures the continuity of the family business and offers a selection of his home-produced wines.
04 75 21 71 14
Domaine Truchefaud Gilles/ 26150 Barsac
The Gilles Truchefaud Estate: we offer tastings of Clairette de Die Tradition and Brut. Visit our cellars by appointment. And if you like the estate, why not stay overnight… We offer gîte accommodation for four to six people.
04 75 21 74 52
Domaine « Les 3 Becs »/ 26340 Saillans
Two families share this estate, where they produce Clairette, Crémant and Coteaux de Die. Visit the cellars by appointment.
04 75 21 59 20
Ducol Frères SCEA/ 26340 Aurel
Ducol Brothers EARL: visit here and try their Clairette de Die Tradition or Brut, as well as their Crémant de Die.
04 75 21 72 66
GAEC Salabelle et Fils/ 26150 Barsac
This winemaker received an award for his Clairette de Die at a National wine Competition specifically for independent producers. Come and taste his range of wines and visit his cellars.
04 75 21 70 78
Granon & Fils/ 26150 Pontaix
Granon & Son: if you stop off and visit this winery, you can sample their Clairette and their Crémant de Die.
04 75 21 21 21
Lantheaume Patrick/ 26150 Barsac
Patrick Lantheaume invites you to discover his Clairette de Die Tradition and Brut. Produced in a private winery, these two vintages come from vines planted on the sunny slopes of the little village of Barsac. The shop is open every day, including weekends. Visit the cellar and the vineyard by appointment.
04 75 21 75 05
Les Vins Raymond Fabre/ 26410 Saint-Roman
At this vineyard, not only can you sample the Clairette and the Crémant de Die, but also the Châtillon-en-Diois. Visits to the winery during the summer only.
04 75 21 84 44
Lombard Fabien/ 26400 Suze
On two hectares of pure charm, you will taste wines produced by a couple of impassioned winemakers, under centenarian mulberry trees and in a family atmosphere. Let yourself be seduced by the forgotten, the intimate, the unexpected, the unforeseen, and our latest sweet wines. Tasting and visit (approximately one hour) every day: from 5 p.m. to 7 p.m. from October to April, from 6 p.m. to 8 p.m. from May to September. Give us a call to make sure that we’re available. Christelle and Fabien Lombard – Peylong Estate –
04 75 76 41 84
Long Pierre/ 26150 Barsac
Come and visit the cellars and vineyard of this independent Diois winemaker and sample his Clairette de Die.
Maillefaud & Fils/ 26150 Barsac
Maillefaud & Son: visit the cellars of Nicolas and Jean-Denis Maillefaud, who offer tastings of both Clairette and Crémant de Die.
04 75 21 75 24
Marcel Patrick/ 26150 Pontaix
Once you have passed through the village of Pontaix (listed site), discover the Marcel vineyard (“Le Colombier” estate), surrounded by vines, and sample their Clairette and Crémant de Die.
04 75 21 22 88
Marcel Thierry/ 26150 Ponet-et-Saint-Auban
Clairette and Crémant de Die are both available at the "Les Genêts" estate. You can also visit the cellars by appointment.
04 75 22 25 52
Martin Serge/ 26410 Saint-Roman
This independent winemaker has taken over the running of the family estate. Discover his cellars as well as the production of his Clairette de Die, certain vintages of which are produced from age old vines named after his grandmother: "Jeanne de Gleyzes". You can also taste his Châtillon-en-Diois. Gleyzes Estate
04 75 21 87 63
Monge-Granon/ 26340 Vercheny
Vigneron indépendant, la Cave MONGE GRANON a été créée en 1985 par l’association de la famille MONGE et la famille GRANON, deux familles de viticulteurs depuis 4 générations. Leur production principale est la Clairette de Die. Si vous vous arrêtez vous aurez également l’occasion de découvrir leur Crémant de Die, leur Clairette de Die Cuvée Pur Muscat ou bien leur Clairette de Die Cuvée de Minuit.
04 75 21 73 43
Poulet et Fils/ 26150 Pontaix
Poulet and Son: come and discover our range of wines in our tasting cellar, open from Monday to Friday, 8 a.m. to 12 a.m. and from 1:30 p.m. to 5:30 p.m., at the weekend by appointment, or at one of the numerous wine fairs at which we exhibit throughout France and Belgium. We will be happy to supply you with the dates on request by telephone or email. Visit these wine producers’ cellars by appointment and sample their Clairette de Die Tradition or Brut, as well as their Crémant.
04 75 21 20 95
Raspail Georges EARL/ 26340 Aurel
Two thirds of the vines grown by this small winemaker are the muscat variety, and the remainder clairette. It is possible to visit the winery, and you can also sample his Clairette and Crémant de Die.
04 75 21 71 89
Raspail Jean-Claude et Fils/ 26340 Saillans
This independent winemaker offers visits to his cellars, as well as tastings of his Clairette de Die and Crémant. All of his wines are produced organically. Tasting and cellar tour. Open 7/7. Closed from 05.01 to 31.01
04 75 21 57 57
Union des jeunes viticulteurs récoltants (UJVR)/ 26340 Vercheny
Union of young wine producers (UJVR): created in 1961, this extremely original cooperative consists of seven associates who have grouped their properties together to create a unified vineyard, thus pooling their knowledge and skills. The result: a Clairette and a Crémant de Die that are “well worth a visit”. Their resolutely modern winery (open seven days a week) will immediately catch your eye as soon as you arrive in the village of Vercheny. You can visit the winery and enjoy a film show as well as a free tasting.
04 75 21 73 73